Easy Chicken Fajita Recipe

Cooking Time: About 45 minutes

Servings: This recipe serves 4 people.

If you're looking for a quick, flavorful meal that everyone loves, then this easy chicken fajita recipe is perfect. Fajitas are a versatile dish that can be enjoyed by those who prefer spicy food or enjoy milder flavors. They are also packed with essential nutrients and provide a good balance of protein, healthy fats, and complex carbohydrates.

Ingredients

• 4 boneless, skinless chicken breasts (about 1 lb)
• 3 bell peppers: yellow, green, and red (about 6 oz each)
• 5-6 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• Salt and pepper to taste
• Corn tortillas (optional)
• Limes for garnish
• Your choice of toppings such as onions, avocados, or sour cream (optional)

Instructions

1. Prep the Chicken: Begin by trimming any excess fat from the chicken breasts and cut them into thin strips. In a small bowl, mix together ground cumin, chili powder, salt, and pepper. Season both sides of the chicken with this spice mixture.
2. Cooking the Chicken: Heat olive oil in a large skillet or grill pan over medium heat until it is shimmering. Add the seasoned chicken to the pan and cook for about 5-6 minutes per side, turning occasionally until they are no longer pink inside. Remove from heat once fully cooked through.
3. Prepare Vegetables: While your chicken is cooking, prepare the vegetables by slicing them into bite-sized pieces. For the bell peppers and onions, you can thinly slice or dice them depending on personal preference.
4. Cooking the Vegetables: Once the chicken has finished cooking, add the sliced vegetables to the same pan used earlier. Sauté for around 7-8 minutes until they start to soften but still retain some crunchiness. Stir frequently to ensure even cooking and avoid burning.
5. Mixing it All Together: After both the chicken and veggies are cooked, combine them in a large serving dish or individual bowls. Optionally, squeeze fresh lime juice over top for added flavor before serving.

Tips & Variations

• Cooking Method: For a smokier flavor without using a grill, you could cook the chicken and vegetables on an electric griddle or in a cast-iron skillet. This will add extra depth to your dish.
• Toppings: The choice of toppings can make all the difference! Consider adding some finely chopped cilantro, shredded cheese, or even a dollop of guacamole for an extra boost of freshness and creaminess.

Nutritional Information (Per Serving)

The nutritional information provided here is estimated based on one serving. Note that this can vary slightly depending upon the exact quantities used:

• Calories: 350 kcal
• Fat: 14g
• Saturated Fat: 2.5g
• Carbohydrates: 28g
• Fiber: 7g
• Sodium: 360mg
• Protein: 29g

Conclusion

Cooking chicken fajitas is a simple yet rewarding process that results in a dish enjoyed by the whole family. By following these straightforward steps, you can create delicious meals at home without spending too much time or effort. Whether served alongside rice and beans for a complete meal or as part of an extensive Tex-Mex spread, this versatile recipe offers endless possibilities!