Easy Chicken Curry Recipe for a Busy Night

Chicken curry is one of those classic dishes that everyone enjoys, whether you're in the mood for something warm and comforting or simply want to add some spice to your evening meal. With this easy chicken curry recipe, you can have a delicious dish on the table in no time at all. This simple yet flavorful dish takes approximately 30 minutes to prepare and serves four people.

Ingredients:

• 1 lb boneless chicken breasts
• 2 tbsp vegetable oil or olive oil
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 3-4 green chilies (optional), depending on spice level desired
• 1/2 tsp turmeric powder
• 1 tsp ground coriander
• 1/2 tsp cumin powder
• Salt to taste
• 1 can (about 14 oz) coconut milk
• Cilantro for garnish (optional)

Instructions:

1. Prepare the chicken: Cut your chicken into bite-sized pieces. This will ensure even cooking and better texture in your curry.
2. Heat oil in a pan: Heat up the oil in a medium-sized pan over medium heat until it shimmers slightly. Be careful not to let it get too hot as you don't want to burn the chicken or oils.
3. Add onions and garlic: Once your pan is heated, add the chopped onion along with minced garlic. Stir occasionally while they cook down into a golden brown color; this usually takes around 5-7 minutes.
4. Incorporate spices: Next, throw in the ground coriander, cumin powder, turmeric, and salt. Stir everything together until fragrant - about two more minutes of stirring will do it perfectly. You want these flavors to be well integrated into your curry base before adding other ingredients.
5. Add chicken: Carefully add your prepared chicken pieces to the pan along with some green chilies if desired for extra heat. Let this simmer gently while you prepare your coconut milk mixture.
6. Mix coconut milk: While waiting, mix together your can of coconut milk in a bowl and pour it into the same pot where all other ingredients are now cooking. Stir well to combine thoroughly before bringing everything back up to heat once more.
7. Simmer: After everything is mixed, bring the mixture back down to a simmer again by lowering the heat if needed. Let this cook gently for about 15 minutes or until your chicken has fully cooked through and tenderized nicely. During this time, stir occasionally so that all components blend together evenly.
8. Garnish: If you'd like, garnish with fresh cilantro leaves before serving hot.

This dish is not only delicious but also quite versatile; it pairs wonderfully well with rice or naan bread. Serve it alongside some steamed vegetables for a balanced meal that's sure to please the whole family. The chicken absorbs all sorts of flavors from the spices and coconut milk, making each bite full of rich taste without being too spicy.

For those looking to experiment further, feel free to adjust seasoning according to your personal preference or try adding additional ingredients like tomatoes or bell peppers for extra depth. Curry is a great way to explore new tastes while keeping things simple enough that even beginners in the kitchen can master it with ease.

Conclusion

Chicken curry offers an exciting culinary journey through vibrant flavors and comforting warmth, perfect for busy nights when you need something quick yet satisfying. By following these straightforward steps, you’ll be enjoying a delightful meal without spending hours slaving over the stove. So grab your ingredients, get creative, and enjoy creating this tasty treat at home!