Easy and Flavorful Italian Tomato Soup

Looking for an easy yet delicious recipe? Try out our simple but satisfying Italian tomato soup! This comforting dish is perfect for a cozy dinner or as a hearty side for your main course.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• Salt and pepper to taste
• Optional: fresh basil or oregano for garnish

Cooking Time: 30 minutes

Number of Servings: 4-6 servings

Step-by-Step Guide

To begin, heat the olive oil in a large saucepan over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.

Add the minced garlic to the pot. Stir for another minute or so until you can smell the garlic aroma without burning it.

Pour in the crushed tomatoes and mix thoroughly with the onions and garlic. Let this mixture simmer gently on low heat for around 20-25 minutes, allowing all flavors to meld together beautifully.

Once done, use an immersion blender to puree the soup until smooth (alternatively, you can transfer some of it into a regular blender). Season with salt and pepper according to your taste preference. If desired, add fresh basil or oregano for extra flavor and color.

Tips & Variations

If you prefer a slightly thicker consistency, you could mix in a small amount of cornstarch before blending the soup. For those who like their soups hotter, consider adding some red pepper flakes during cooking.

For added depth and richness, sauté some carrots and celery along with the onion to create a classic mirepoix base. You might also want to experiment with different types of tomatoes - diced or whole can work wonders depending on what you're aiming for in terms of texture.

Nutritional Information

Per serving (assuming 6 servings): Calories: ~150, Fat: ~7g, Carbohydrates: ~20g, Protein: ~4g. Please note these values are approximate and may vary based on ingredient quantities used.

Serving Suggestions

This Italian tomato soup pairs wonderfully with crusty bread or grilled cheese sandwiches for a complete meal. It also goes great alongside pasta dishes like spaghetti carbonara or fettuccine Alfredo. If you're feeling adventurous, try serving it cold as an antipasto starter at the beginning of your dinner party.

For dessert lovers among us, why not complement this savory dish with a simple fruit salad? This combination creates a delightful contrast between sweet and sour elements, making each bite more exciting!

Final Thoughts

Italian tomato soup is more than just a meal - it's an experience. Enjoy every spoonful of this comforting yet flavorful creation! Whether you're cooking for one or feeding a crowd, this recipe ensures satisfaction with every bite.

Remember to keep your ingredients fresh and seasonings balanced for the best results. Happy cooking and enjoy delicious evenings ahead!