Easy and Delicious One-Pot Chicken Pasta Recipe

Cooking Time: 30 minutes
Servings: 4 servings

Are you looking for a simple yet delicious dinner option that the whole family will love? Look no further than this easy one-pot chicken pasta recipe. This dish is perfect for busy weeknight dinners, as it only takes about 30 minutes to prepare from start to finish. Whether you're hosting a casual dinner or just need something quick and tasty, this recipe checks all your boxes.

Ingredients You'll Need

• 1 pound of pasta (any type will do)
• 1/4 cup olive oil
• 3 chicken breasts, cut into small cubes
• 1 medium onion, diced finely
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced thinly
• 1 can (about 14.5 ounces) of crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon salt or to taste
• 1/2 teaspoon black pepper
• Parmesan cheese, freshly grated - for garnishing

Instructions for Your One-Pot Chicken Pasta Dinner

Begin by bringing a large pot of water to boil. Add the pasta and cook according to package directions until al dente. Drain the cooked pasta, reserving some of the cooking water just in case you need it later during the sauce preparation.

In another deep skillet or Dutch oven, add olive oil over medium heat. Once the oil has heated up, add your diced chicken cubes and sauté them for about 5-7 minutes until they become golden brown on all sides. During this time, use a spatula to stir occasionally ensuring even cooking.

After browning the chicken, add the finely chopped onion along with minced garlic into the same pot. Stir continuously for another couple of minutes till the onions turn translucent and fragrant. Then add in the sliced mushrooms; sauté them together until they release their liquid and start to brown slightly as well.

Next up is adding the crushed tomatoes, oregano, salt, pepper – all these ingredients will complement the chicken beautifully while creating a rich, savory sauce for your pasta. If you find that there isn’t enough liquid in your pot, then add some of the reserved pasta water to create a smoother consistency.

Once everything is well combined and simmering nicely, gently mix in the drained pasta into this mixture. Let it cook together for another 5-6 minutes stirring occasionally so the flavors meld beautifully throughout the dish. By now, your chicken pasta should be warm and deliciously ready to serve!

Garnishing Tips & Serving Suggestions

To give an extra layer of flavor, sprinkle freshly grated Parmesan cheese over each serving as a garnish. You can also add a dollop of sour cream or crème fraiche if you prefer creamier texture.

Enjoy Your Meal!

This dish is not only quick and easy but also packed with nutrients due to its rich ingredient profile. Serve alongside a fresh salad tossed with olive oil, lemon juice, salt, pepper along with some crumbled feta cheese for added protein and flavor. If you want to make it heartier, consider adding additional vegetables like bell peppers or spinach right at the end when the pasta has just been tossed into the sauce.

Feel free to experiment with different types of pasta too! Whole wheat penne would work wonderfully here while maintaining a lighter version by using whole grain pasta. This versatile recipe offers endless possibilities for tailoring based on personal preferences and dietary restrictions – making it suitable for various palates and lifestyles alike.

A Word On Nutrition & Health Benefits

One serving of this chicken pasta contains approximately 450 calories, including about 16 grams of fat. It’s an excellent source of protein from the chicken breast, along with complex carbohydrates provided by the pasta itself and healthy fats from olive oil. Additionally, it provides essential vitamins such as vitamin C from tomatoes and B-group vitamins found in mushrooms which are beneficial for energy metabolism.

For those watching their waistlines or managing blood sugar levels, swapping out refined wheat pasta for whole grain varieties can significantly enhance the nutritional profile of this dish without compromising its taste. Incorporating leaner cuts of meat like chicken instead of higher-fat options can also help reduce overall calorie intake while still delivering satisfying flavor.

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p>Whether you're a beginner cook or an experienced chef, mastering this one-pot chicken pasta recipe will give you confidence in the kitchen and provide your family with nutritious, comforting meals time after time. Give it a try tonight!