Deliciously Simple Lemon Garlic Chicken Recipe

In this article, we will explore a straightforward yet flavorful recipe for Lemon Garlic Chicken that is perfect for both casual dinners and special occasions. This dish not only promises to impress but also brings together the freshness of lemons with the rich taste of garlic. It's a versatile meal suitable for any occasion.

Ingredients

• 4 skinless chicken breasts (about 1 pound)
• 3 tablespoons olive oil, divided
• 6 cloves garlic, minced
• Zest and juice of 2 lemons
• 1/2 cup chicken broth
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Optional: Fresh parsley for garnish

Preparation

Begin by preheating your oven to 375°F (190°C). While the oven is heating, start marinating the chicken. In a small bowl, combine three tablespoons of olive oil with minced garlic, lemon zest, and Dijon mustard. Mix well until all ingredients are thoroughly combined.

Place the chicken breasts in a shallow dish or baking pan. Pour the marinade evenly over the top of each piece of chicken to ensure they are well coated. Allow them to sit at room temperature for about 15-20 minutes, allowing flavors to meld together.

Cooking Time: Approximately 45 minutes

The cooking time is approximately 45 minutes and the servings yield 4 portions per recipe. This means each person will get one chicken breast which is perfect for a family dinner or as part of a light lunch.

Instructions

1. Basting: While your chicken is marinating, pour half of the remaining olive oil into a small saucepan and place it over medium heat. Add minced garlic to the pan and sauté until golden brown but not burnt. Remove from heat immediately; this adds depth in flavor without overpowering the dish.
2. Baking: Once your chicken has had sufficient time to absorb the marinade, transfer them onto a lightly oiled baking sheet or oven-safe skillet. Roast these for about 35 minutes. Baste frequently with any remaining marinade during this period; this helps keep the skin crisp and moistens the meat inside.
3. Finishing Touches: After cooking, drizzle some of the pan juices over each serving. Garnish with fresh parsley if desired before serving.

Tips for Success

For best results when making this recipe:

• Ensure the oven is preheated to exactly 375°F (190°C).
• Cooking time may vary slightly based on thickness of chicken pieces. To check doneness, insert a thermometer into the thickest part; it should read around 165°F.
• Do not overcook as this can result in dry meat.

Nutritional Information (Approximate Per Serving)

Calories: ~300 kcal, Protein: ~40g, Fat: ~18g, Carbohydrates: ~5g.

Conclusion

Lemon Garlic Chicken is more than just a simple dinner; it's an opportunity to explore different flavor combinations that enhance both the taste and texture of your meal. With its balance between acidity from lemons and richness from garlic, this dish can elevate any ordinary evening into something memorable.

Enjoy Your Meal!

To fully appreciate all these elements, try serving it alongside steamed vegetables like green beans or roasted asparagus. You could also pair it with a side of quinoa salad or even just plain rice for a lighter option. Whatever choice you make, Lemon Garlic Chicken is sure to bring smiles and satisfaction to everyone around the table.