Delicious Slow Cooker Chicken Tenders

Savoring slow cooker chicken tenders is a delightful way to enjoy a comforting and hearty meal. This recipe offers a simple yet flavorful dish that can be enjoyed by the entire family. Let's explore how you can prepare these succulent chicken tenders in your slow cooker.

Ingredients

To make delicious slow cooker chicken tenders, gather the following ingredients:

400g boneless, skinless chicken thighs
1/2 cup all-purpose flour
3 tablespoons paprika
2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons olive oil
Optional: 1 cup shredded cheddar cheese for serving (if you want to turn these into chicken tenders nachos)

Instructions

Cook Time: Approximately 8 hours on low, or 4 hours on high. Servings: 6-8 servings.

Begin by preheating your slow cooker to its lowest setting. This is important because it helps maintain the temperature throughout cooking time.
Cut the chicken thighs into strips, approximately 1 inch wide and about 2 inches long. Ensure these pieces are evenly sized so they cook at a similar rate.
In a large bowl, combine the flour, paprika, garlic powder, onion powder, cumin, salt, and black pepper. Mix thoroughly until well combined.
Dip each chicken strip into olive oil first, then coat it with the seasoned flour mixture. Make sure to cover all sides of the chicken completely for a delicious coating.
Place the coated chicken strips into your preheated slow cooker. If you are adding shredded cheddar cheese later, place it on top as well.
Cover the slow cooker and cook on low setting for 8 hours or high setting for 4 hours. Ensure that the internal temperature reaches at least 165°F (74°C).
Remove the chicken from the slow cooker when fully cooked, then shred it using two forks if desired.
Shred the chicken and serve hot with your favorite dipping sauce. For added flavor, consider serving this dish with a side of fresh vegetables or even over a bed of lettuce for a wrap or sandwich!

Tips & Variations

Tips: Always make sure to use boneless, skinless chicken thighs as they are juicier and have less fat compared to other cuts of chicken. Ensure that your slow cooker is preheated before adding the chicken strips for optimal cooking.

Variations

For a spicy variation, add some cayenne pepper or red pepper flakes during seasoning.
To make this dish vegetarian-friendly, substitute the chicken with a mix of bell peppers and mushrooms. Use vegetable broth instead of water for a more savory taste.

These slow cooker chicken tenders are perfect for those days when you want to enjoy delicious food without putting in much effort. Whether served as is or used in wraps, salads, or nachos, they can be enjoyed by the whole family. The versatility of this recipe makes it a must-have addition to your weekly meal plan.

Conclusion

The slow cooker chicken tenders are not only easy to prepare but also incredibly tasty and nutritious. They’re perfect for busy weeknights or lazy Sundays when you want something delicious yet simple to make. Try this recipe today, and you're sure to have a family favorite on the menu.