Delicious Quick & Easy Beef Stir-Fry Recipe

Beef stir-fry is a popular and versatile dish that can be prepared in just 20 minutes with minimal effort. It's a great way to use leftover beef, vegetables, and sauces you might have at home, making it an ideal choice for busy weeknights or when you're craving something quick yet satisfying.

This recipe is perfect for those looking to whip up a meal that’s both healthy and hearty. With just a few ingredients, you can create a rich and flavorful stir-fry that will impress even the most discerning foodie in your household!

Ingredients

1 lb of beef (sirloin or flank steak), thinly sliced against the grain
3 cloves garlic, minced
1 teaspoon ginger, grated
4 green onions, chopped (including green tops)
1 bell pepper, cut into thin strips
2 carrots, julienned
1 cup broccoli florets
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch mixed with 4 tablespoons water (for thickening the sauce)
2 tablespoons vegetable oil

Instructions

Cooking Time: 20 minutes, Serves 4
In a small bowl, mix together soy sauce, oyster sauce, and cornstarch. Set aside.
Heat a large wok or skillet over high heat until it’s very hot. Add the vegetable oil to the pan, swirling to coat evenly. Once the oil shimmers, add the beef slices in batches to avoid overcrowding the pan. Stir-fry for about 2 minutes or until browned on all sides but still pink inside. Remove the beef from the wok and set aside.
Add garlic and ginger to the empty wok; sauté for another minute, then add bell pepper, carrots, and broccoli. Stir-fry for about 3 minutes or until the vegetables are crisp-tender but not overcooked.
Return the beef slices back into the pan with the stir-fried vegetables. Pour in the soy sauce mixture and let it bubble up to thicken slightly. Cook everything together for another minute or so, ensuring that all components are well-coated with the savory sauce.
Once everything is thoroughly mixed and heated through, serve immediately over steamed rice or noodles.

Tips for Success

Cooking time can vary depending on your stove type, so keep an eye on the beef as it cooks to ensure it remains pink inside; this is a good sign that it's safe to eat. Overcooking will result in tough meat.
For extra flavor, consider adding sliced jalapeños or a tablespoon of hoisin sauce to your stir-fry.
If you prefer less heat, you can reduce the amount of oyster sauce and use less ginger or garlic.

Variations & Substitutions

Feel free to experiment with different types of meat such as chicken breast or beef tenderloin. You could also add more vegetables like snow peas, snap peas, or mushrooms for a more colorful dish. For those who aren't fans of oyster sauce, you can substitute it with a similar amount of soy sauce or tamari.

For a heartier meal, try serving this beef stir-fry over a bed of cooked rice or noodles such as spaghetti, udon, or soba for an extra dimension to the dish. You could even serve this with a side of steamed cauliflower or broccoli florets for some added nutrition.

Why Beef Stir-Fry?

This recipe is particularly appealing because it’s quick, easy, and full of flavor. Plus, using different ingredients can make each stir-fry unique every time you prepare it! This makes it a perfect option for those who want to explore various flavors without spending hours in the kitchen.

Beef provides protein and iron, while vegetables contribute essential vitamins and minerals like vitamin C and A. The combination of these nutrients ensures that this meal is not only tasty but also nutritious. Whether you're having friends over for dinner or cooking for yourself after a long day at work, beef stir-fry offers a satisfying solution.

With its balanced mix of protein, vegetables, and sauce, beef stir-fry satisfies both your taste buds and your health goals. It's the perfect dish when time is tight but you still want something delicious and nourishing for dinner. Try this recipe today, and see how quickly and easily you can transform simple ingredients into a meal that everyone will love!