Delicious One-Pot Pasta Recipe

Looking for a quick, delicious, and easy meal? Look no further than our one-pot pasta recipe! This hearty dish is perfect for busy weeknights or when you're craving something comforting and indulgent. Our one-pot pasta not only saves time but also ensures every ingredient blends beautifully to create a rich flavor profile.

Cooking Time: 25 minutes
Servings: 4 servings

Ingredients

• 1 pound of your favorite pasta (penne, fusilli, or any short noodle)
• 3 tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces button mushrooms, sliced
• 1 can (14.5 oz) crushed tomatoes or one 28-ounce can of diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Cheese for topping (optional)

Instructions

Start by bringing a large pot of salted water to a boil. Once the water is boiling, add your pasta and cook according to package instructions until al dente.

In the meantime, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 5 minutes or until it becomes translucent.

Once the onions are softened, add the minced garlic and sliced mushrooms to the skillet. Stir frequently as they cook down. This step should take around 7-8 minutes until all vegetables are tender.

Add the crushed tomatoes (or diced), oregano, and basil to the skillet. Simmer for another 10 minutes or until the flavors have melded together nicely. Season with salt and pepper according to your taste preferences.

Once the pasta is cooked al dente, drain it thoroughly but set aside about a cup of the pasta water. This starchy liquid will help the sauce cling better once mixed with the pasta.

Mix the drained pasta into the skillet with the tomato sauce. If needed, add some reserved pasta water to adjust consistency for your liking. The sauce should be thick enough to coat the pasta but not so much that it becomes soupy.

At this point, you can sprinkle cheese over top if desired. Serve immediately and enjoy a satisfying one-pot meal!

Nutritional Information

The nutritional information for our one-pot pasta recipe is quite balanced! It provides carbohydrates from the pasta that fuel your body efficiently, while protein from the mushrooms supports muscle recovery and repair after workouts or daily activities. Additionally, tomatoes contribute essential vitamins like vitamin C, which aids in immune function.

Additional Tips

To add some extra flavor dimension, consider adding a pinch of red pepper flakes towards the end of cooking to give it that slight kick. You could also incorporate fresh herbs such as parsley or basil for freshness right before serving.

If you prefer more heat, substitute half of the crushed tomatoes with spicy diced tomatoes which will elevate its spiciness level without altering too much from tradition Italian flavors.

Conclusion

This one-pot pasta is a delightful meal that can be customized according to individual tastes. With just simple ingredients and minimal effort, you get an impressive dish ready in no time. Whether it's for lunch or dinner, this recipe proves versatility meets deliciousness every single time! Enjoy your cooking and happy eating!