Delicious Lemon Garlic Shrimp Recipe

Looking for a quick and tasty dish to impress your family and friends? Look no further than our Lemon Garlic Shrimp recipe! This simple yet delicious meal is perfect for a weeknight dinner or even a special occasion. With just 30 minutes of cooking time, you can enjoy fresh and flavorful shrimp that are perfectly seasoned with lemon and garlic.

This Lemon Garlic Shrimp dish serves four people generously. It’s a light but satisfying option that is sure to become your new favorite meal. The key ingredients for this recipe include shrimp, olive oil, lemon juice, garlic, salt, pepper, and fresh parsley. You’ll also need a large skillet or frying pan.

Ingredients

• 1 lb (450g) large shrimp
• 3 tablespoons olive oil
• Zest of 2 lemons
• Pulp of 1 lemon
• 4 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Preparation Steps

To start, peel the shrimp by removing the tail shell and deveining them. In a large bowl, combine the peeled shrimp with olive oil, lemon zest, minced garlic, salt, pepper, and lemon pulp. Mix well to ensure that all the ingredients are evenly distributed.

Heat a skillet or frying pan over medium-high heat until it’s hot enough to make a small droplet of water sizzle when dropped onto it. Add the seasoned shrimp to the skillet, ensuring they are spaced apart to allow proper cooking on each side. Cook for about 4-5 minutes per side until the shrimp turn opaque and are fully cooked through.

Once done, remove the shrimp from the pan and set aside to rest for a few moments before serving. Garnish with fresh parsley if desired, then serve immediately. This dish pairs wonderfully with rice, pasta, or even on its own as an appetizer!

Cooking Time

The total time required for this Lemon Garlic Shrimp recipe is approximately 30 minutes: 15 minutes for preparation and cooking, plus the resting period before serving.

Serving Size & Portion Control

This dish serves four people. Each person should ideally consume about half a pound of shrimp. You can adjust the portion size based on your preference or dietary needs.

Nutritional Information (per serving)

• Calories: Approximately 150 kcal
• Total Fat: Less than 6g
• Cholesterol: About 150 mg
• Sodium: Around 450 mg
• Total Carbohydrates: Under 2g
• Fiber: Minimal (around 0.5g)
• Sugars: Minimal (around 0.3g)
• Protein: About 25g

Tips for Success

To ensure the best results, here are a few tips:

• Use large shrimp; they will give you more meat and less shell to deal with.
• Don’t overcrowd your skillet. If there’s too much shrimp in one go, they won’t get crispy because steam can form instead of allowing proper browning.
• Garnish the dish with fresh herbs like parsley or basil for an extra burst of flavor and freshness.

Storage & Leftovers

If you have leftovers, store them in an airtight container in the refrigerator within two hours of cooking. The shrimp will last for about 3-4 days. For longer storage, consider freezing the dish. Once frozen, it can be kept for up to six months.

Conclusion

Lemon Garlic Shrimp is more than just a simple meal; it’s a delightful way to bring fresh flavors and vibrant colors into your kitchen. With its ease of preparation and appealing taste, this recipe offers the perfect balance between simplicity and sophistication. Whether you're hosting a casual dinner party or simply looking for something quick after a long day, Lemon Garlic Shrimp is guaranteed to please everyone at the table.