Delicious Homemade Pasta with Creamy Garlic Sauce

Serving Size: 4 Servings | Cooking Time: 20 minutes

Pasta dishes are a favorite among many food enthusiasts, and one of the most popular types is homemade pasta. The combination of fresh ingredients, simple preparation, and delicious flavors makes this dish a hit in every household. Today, we will share a simple yet tasty recipe for homemade pasta with creamy garlic sauce. This meal not only looks appealing on your plate but also brings delightful tastes to your table.

Ingredients you'll need: 500g of fresh or dried flour pasta, 3 large eggs, salt, olive oil, 2 cloves of garlic, half a cup of heavy cream, white pepper, and fresh parsley for garnishing. For the best results, we recommend using fresh ingredients such as organic vegetables, high-quality olive oils, and the finest cream you can find.

Start by preparing your pasta dough if you are using flour-based pasta instead of dried varieties. Mix 300g of flour with salt on a clean surface in front of you. Make sure to set aside half a cup for dusting your hands when handling the dough. Carefully make a well in the center and add three eggs. Knead gently until it forms into a ball, then continue kneading for around 10 minutes or until the mixture becomes smooth. If necessary, add more flour little by little to keep the dough from sticking to your fingers.

Once done, wrap the dough in plastic wrap and let it rest for at least 30 minutes before rolling out into thin sheets using a pasta machine. Keep adjusting the setting on the pasta machine as you go along, starting with a wider setting and gradually reducing until achieving your desired thickness of pasta. Once satisfied, cut them to size or leave whole depending on how you want your final product to look like.

While your dough is resting, prepare the sauce by melting half an inch of butter in a pan over medium heat. Add minced garlic cloves and let it sizzle until fragrant but not browned. Pour in heavy cream and whisk continuously for 5 minutes until the mixture thickens slightly. Season with white pepper to taste and set aside.

To cook your pasta, bring water to boil according to package instructions if using dried pasta or just a few minutes less when cooking fresh dough. Add salt to the boiling water before adding your pasta strands, ensuring not to overcrowd the pot so that it cooks evenly without sticking together. Once fully cooked (al dente), drain well and return to the saucepan.

Now comes the assembly part; pour your creamy garlic sauce over the pasta and toss thoroughly until everything is coated uniformly. Sprinkle some fresh parsley on top for garnish and serve immediately!

If you wish to add more flavor, consider adding parmesan cheese or other herbs like basil or oregano after tossing the pasta with the sauce. You can also experiment with different types of cheeses such as ricotta or mozzarella if desired.

Homemade pasta with creamy garlic sauce is not only easy to make but also offers various benefits both nutritionally and aesthetically speaking. It provides an excellent balance of carbohydrates from the noodles, healthy fats from olive oil, and proteins derived from eggs and heavy cream. Moreover, making your pasta allows for complete control over ingredient quality and quantity, ensuring a healthier dining experience.

Preparation tips include always having all ingredients ready before starting to avoid any delays during cooking time. Additionally, if you're short on time, consider purchasing already cut raw dough instead of rolling it out yourself. Lastly, don't forget to appreciate the simplicity of this dish; often times, simpler recipes lead to greater satisfaction and flavor.

To conclude, homemade pasta with creamy garlic sauce is a delightful option that caters well to various dietary preferences while being accessible for beginners alike. With its rich taste profile and versatility in customization options, it serves as an excellent base ingredient for further experiments within the kitchen.