Delicious Gluten-Free Lemon Ricotta Pancakes

Gluten-free is a popular dietary trend that many people choose to follow for health reasons or because they have gluten sensitivities. If you're looking for delicious and satisfying recipes that fit within this lifestyle, try these Gluten-Free Lemon Ricotta Pancakes. They are simple to prepare and full of flavor.

This recipe makes approximately 10-12 pancakes, depending on the size, and takes about 35 minutes in total, including preparation time, cooking, and resting.

Ingredients

• 1 1/4 cups gluten-free flour blend (a mix of rice flour, tapioca starch, and cornstarch works well)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup ricotta cheese
• 1 large egg
• 1/3 cup milk (you can use almond or oat milk if you prefer dairy-free options)
• Zest and juice of 1 lemon
• 1 tablespoon honey or maple syrup (optional, for drizzling)

Instructions

Mix the flour, baking powder, and salt in a large bowl. Set this aside.

In another bowl, whisk together the ricotta cheese, egg, milk, lemon juice, and zest until smooth. Gently fold the dry ingredients into the wet ones just until combined. Do not overmix; it's best if some lumps remain for fluffier pancakes.

Cooking Process

Heat a non-stick skillet or griddle over medium heat. Once hot, lightly grease with cooking spray. Drop spoonfuls of batter onto the pan and cook until bubbles form on top and the edges begin to look dry. Flip carefully using a spatula and cook for another minute on the other side.

Once done, transfer pancakes to a plate lined with parchment paper to keep warm. Continue cooking the remaining batter in the same manner.

Tips & Variations

1. If you want to add more moisture or richness to your pancakes, consider adding 1/4 cup of extra ricotta cheese along with one tablespoon of lemon zest for every four servings.
2. For a sweeter taste, drizzle some honey or maple syrup over the pancakes right after they're done cooking. You can also pair them with fresh fruits like blueberries or strawberries for added sweetness and color.
3. To make these gluten-free lemon ricotta pancakes even more special, serve them with homemade whipped cream made from coconut milk or heavy cream and a sprinkle of granulated sugar.

Storage & Reheating

Pancakes can be stored in an airtight container at room temperature for up to 3 days. To reheat, place them directly on the griddle or in a preheated oven set to 200°F until they're warmed through.

Health Benefits

The Gluten-Free Lemon Ricotta Pancakes are not only delicious but also nutritious. They provide essential nutrients like calcium from ricotta cheese, which is important for bone health and strong teeth. The vitamin C in lemon juice helps boost immunity while the fiber found in gluten-free flour blends supports digestive health.

Conclusion

If you're craving something sweet yet healthy this morning, these Gluten-Free Lemon Ricotta Pancakes are a fantastic choice. Enjoy them with a glass of freshly squeezed orange juice and perhaps some fresh fruit on the side for an extra nutritious breakfast treat that will keep you energized throughout your day.