Delicious Gluten-Free Chocolate Chip Cookies

Gluten-free chocolate chip cookies are a favorite treat for many individuals, especially those with dietary restrictions or simply craving something sweet and indulgent. This recipe yields a chewy, rich cookie that is perfect for snacking or sharing during gatherings.

The cooking time for this batch of cookies is approximately 15 minutes, including preparation and cooling. The total preparation time requires about 20 minutes to gather ingredients and mix them properly. These cookies yield around 3 dozen servings, making them ideal for sharing with friends and family.

Ingredients

• 1 cup of gluten-free all-purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tablespoon vanilla extract
• 2 cups semisweet chocolate chips (or your preferred type)

Instructions

To begin:

1. In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside for later use.
2. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This process usually takes about 3-5 minutes using an electric mixer or by hand with a wooden spoon.
3. Beat in the egg and vanilla extract into the creamed mixture. Mix well to combine all ingredients thoroughly.
4. Gently fold in the gluten-free flour mixture followed by the chocolate chips until everything is evenly incorporated.
5. Use your hands or a cookie scoop to shape dough into about 1-inch balls, then place them onto ungreased baking sheets lined with parchment paper. Space cookies at least 2 inches apart as they spread during baking.

Baking:

6. Preheat your oven to 350 degrees Fahrenheit (175 Celsius).
7. Bake the cookies for about 9-11 minutes or until golden brown around the edges. Keep an eye on them as they can burn quickly.
8. Once done, remove the baking sheets from the oven and allow cookies to cool slightly before transferring them off of the sheets onto wire racks to finish cooling completely.

Tips for Success:

• To achieve perfectly flaky edges on your chocolate chip cookies while keeping their centers soft, keep the oven temperature consistent throughout baking. Too low a heat will cause undercooked centers whereas too high can result in burnt exteriors.
• Aim to let dough rest in the refrigerator for at least one hour before scooping and shaping into balls. This chilling period helps maintain shape during spreading but also enhances flavor development by allowing time for fat and sugar to meld properly within the dough.
• For extra chewiness, lightly press down on each cookie after placing it onto baking sheets.

Nutritional Information (Per Serving)

This recipe provides approximately 150 calories per serving. It's important to note that these figures represent just the base ingredient amounts given; deviations in portion size or additional toppings could alter nutritional content accordingly.

Enjoy Your Cookies!

Treat yourself or surprise someone special with a batch of homemade gluten-free chocolate chip cookies. Share them during movie nights, after-dinner snacking sessions, or bring to work for coworkers' approval. With its delightful blend of sweet and savory flavors combined into crispy yet chewy perfection, these treats are sure to satisfy every craving.