Delicious and Simple Chicken Stir-Fry Recipe

Chicken stir-fry is a popular dish that many people love due to its versatility and delicious flavors. This recipe provides you with an easy-to-follow guide on how to prepare a tasty stir-fried chicken dish that can be enjoyed by the whole family.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 red pepper
• 1 green pepper
• 1 yellow onion
• 4 cloves garlic
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons cooking oil
• Salt and pepper to taste

Cooking Time: 45 minutes

Number of Servings: 6 people

Preparation Method:

To begin with, slice the chicken breasts into thin strips. Next, prepare your vegetables by washing and slicing them to a size that is appropriate for stir-frying.

In a small bowl, mix soy sauce with cornstarch until you achieve a smooth consistency. This will thicken the sauce later on in the process.

Step 1: Cooking the Chicken

Heat up a large wok or frying pan over high heat and add two tablespoons of cooking oil to it. When the oil is hot, add chicken strips and stir-fry them for about four minutes. Be sure not to overcrowd your wok; if necessary, cook in batches.

Step 2: Seasoning the Chicken

Season each batch of cooked chicken with salt and pepper before setting it aside on a plate. The seasoned chicken will be used later in the dish as the base for the stir-fry sauce.

Step 3: Stir-Frying Vegetables

While your chicken is cooking, prepare your vegetables by washing them thoroughly under cold water to remove any dirt or impurities. Slice the red and yellow peppers into thin strips and chop the green onions into smaller pieces. For an added flavor dimension, you may also slice a few cloves of garlic.

Step 4: Making the Stir-Fry Sauce

In the same wok used to cook the chicken, add another tablespoon of cooking oil if necessary. Once the oil is hot, stir-fry your sliced vegetables until they are just tender-crisp—about two minutes.

Step 5: Combining Everything Together

After your vegetables have been stir-fried, return the chicken to the wok with them and pour in the soy sauce mixture. Stir everything together gently but thoroughly so that all components are well combined. Allow this mixture to simmer for two minutes or until thickened as desired.

Tips & Variations:

You can customize your recipe by adding more vegetables like carrots, broccoli, or bell peppers. For those who prefer a sweeter sauce than the traditional soy sauce, you may add some honey towards the end of cooking for extra flavor.

For those looking to make this dish spicier, consider adding chili flakes during either the stir-frying phase with vegetables or right before serving as garnish. If you want less heat but still enjoy a bit more zesty taste, lime juice can be used instead of honey and added towards the end.

Final Notes:

This chicken stir-fry recipe is not only easy to prepare but also incredibly delicious. You could serve this dish with rice or noodles for an even more satisfying meal that would satisfy any craving for a quick yet hearty dinner. Enjoy your cooking and happy eating!